Resource Human-Centered Design

Using Human-Centered Design to Increase Engagement in SNAP E&T

Putting the individual at the core of service delivery is key to successful SNAP E&T programs. This webinar provides insight on behavioral science concepts and how states can put such ideas into practice to tailor engagement, messaging, and independence planning, as well as promote participation in SNAP E&T programs.

Organizations: Food and Nutrition Service (FNS), U.S. Department of Agriculture (USDA)
Authors: Clinton Key, Jason Dunn, David Glenn, Ruth Tipton, Jenny Welch Buller
Published Year: 2020
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Putting the individual at the core of service delivery is key to successful SNAP E&T programs. This webinar provides insight on behavioral science concepts and how states can put such ideas into practice to tailor engagement, messaging, and independence planning, as well as promote participation in SNAP E&T programs.

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